/** @prefix : . <> a ; :title "ジャぱん55号 (つぶあんぱん)のレシピのPERT図"@ja; :dependencies "ジャぱん55号 (つぶあんぱん)のレシピのPERT図をDOT言語で表現したファイルです。"@ja; :created "2014-03-29"^^:W3CDTF; :modified "2014-04-03"^^:W3CDTF; :identifier "urn:uuid:ac5e0a25-ee85-4ec1-916c-6c5d6a503fd2"^^:URI; :license ; :creator ; :conformsTo ; . */ digraph PERT_chart { graph [ rankdir = "LR", fontname = "IPAPGothic Bold", labelloc = "t", label = "ジャぱん55号 (つぶあんぱん)のレシピのPERT図" ]; node [ fontname = "IPAGothic" ]; edge [ fontname = "IPAPGothic" ]; 1 -> 2 [label = "湯だね生地の仕込み(480)", URL = "/recipes/japan55/#fragment_process1"]; 2 -> 3 [label = "本生地の仕込み(20)", URL = "/recipes/japan55/#fragment_process2"]; 3 -> 4 [label = "冷蔵発酵(480)", URL = "/recipes/japan55/#fragment_process3"]; 3 -> 6 [label = "つぶあん作り(60)", URL = "/recipes/japan55/#fragment_process4"]; 4 -> 5 [label = "ガス抜き・分割(5)", URL = "/recipes/japan55/#fragment_process5"]; 5 -> 6 [label = "ベンチタイム(20)", URL = "/recipes/japan55/#fragment_process6"]; 6 -> 7 [label = "成形(10)", URL = "/recipes/japan55/#fragment_process7"]; 7 -> 8 [label = "最終発酵(55)", URL = "/recipes/japan55/#fragment_process8"]; 8 -> 9 [label = "焼成(10)", URL = "/recipes/japan55/#fragment_process9"]; }