/**
@prefix : .
<> a ;
:title "低水分バターロールのレシピのPERT図"@ja;
:dependencies "低水分バターロールのレシピのPERT図をDOT言語で表現したファイルです。"@ja;
:created "2014-03-29"^^:W3CDTF;
:modified "2014-04-03"^^:W3CDTF;
:identifier "urn:uuid:3e79e3ed-2ad0-4827-8868-02b5ca65ec26"^^:URI;
:license ;
:creator ;
:conformsTo ; .
*/
digraph PERT_chart {
graph [
rankdir = "LR",
fontname = "IPAPGothic Bold",
labelloc = "t",
label = "低水分バターロールのレシピのPERT図"
];
node [
fontname = "IPAGothic"
];
edge [
fontname = "IPAPGothic"
];
1 -> 2 [label = "生地仕込み(15)", URL = "/recipes/low_moisture_butter_enriched_roll/#fragment_process1"];
2 -> 3 [label = "一次発酵(60)", URL = "/recipes/low_moisture_butter_enriched_roll/#fragment_process2"];
3 -> 4 [label = "ガス抜き(1)", URL = "/recipes/low_moisture_butter_enriched_roll/#fragment_process3"];
4 -> 5 [label = "分割・ベンチタイム(15)", URL = "/recipes/low_moisture_butter_enriched_roll/#fragment_process4"];
5 -> 6 [label = "成形(10)", URL = "/recipes/low_moisture_butter_enriched_roll/#fragment_process5"];
6 -> 7 [label = "最終発酵(50)", URL = "/recipes/low_moisture_butter_enriched_roll/#fragment_process6"];
7 -> 8 [label = "焼成(15)", URL = "/recipes/low_moisture_butter_enriched_roll/#fragment_process7"];
}