/**
@prefix : .
<> a ;
:title "ジャぱん56号 (米糠入りクロワッサン)のレシピのPERT図"@ja;
:dependencies "ジャぱん56号 (米糠入りクロワッサン)のレシピのPERT図をDOT言語で表現したファイルです。"@ja;
:created "2014-03-29"^^:W3CDTF;
:modified "2014-04-03"^^:W3CDTF;
:identifier "urn:uuid:e887613e-852e-453a-be1b-e41aee24b91b"^^:URI;
:license ;
:creator ;
:conformsTo ; .
*/
digraph PERT_chart {
graph [
rankdir = "LR",
fontname = "IPAPGothic Bold",
labelloc = "t",
label = "ジャぱん56号 (米糠入りクロワッサン)のレシピのPERT図"
];
node [
fontname = "IPAGothic"
];
edge [
fontname = "IPAPGothic"
];
1 -> 2 [label = "生地仕込み(30)", URL = "/recipes/japan56/#fragment_process1"];
2 -> 3 [label = "一次発酵(480)", URL = "/recipes/japan56/#fragment_process2"];
3 -> 4 [label = "ガス抜き(1)", URL = "/recipes/japan56/#fragment_process3"];
4 -> 5 [label = "折込作業(190)", URL = "/recipes/japan56/#fragment_process4"];
5 -> 6 [label = "成形(15)", URL = "/recipes/japan56/#fragment_process5"];
6 -> 7 [label = "最終発酵(60)", URL = "/recipes/japan56/#fragment_process6"];
7 -> 8 [label = "焼成(18)", URL = "/recipes/japan56/#fragment_process7"];
}