/** @prefix : . <> a ; :title "ジャぱん56号 (米糠入りクロワッサン)のレシピのPERT図"@ja; :dependencies "ジャぱん56号 (米糠入りクロワッサン)のレシピのPERT図をDOT言語で表現したファイルです。"@ja; :created "2014-03-29"^^:W3CDTF; :modified "2014-04-03"^^:W3CDTF; :identifier "urn:uuid:e887613e-852e-453a-be1b-e41aee24b91b"^^:URI; :license ; :creator ; :conformsTo ; . */ digraph PERT_chart { graph [ rankdir = "LR", fontname = "IPAPGothic Bold", labelloc = "t", label = "ジャぱん56号 (米糠入りクロワッサン)のレシピのPERT図" ]; node [ fontname = "IPAGothic" ]; edge [ fontname = "IPAPGothic" ]; 1 -> 2 [label = "生地仕込み(30)", URL = "/recipes/japan56/#fragment_process1"]; 2 -> 3 [label = "一次発酵(480)", URL = "/recipes/japan56/#fragment_process2"]; 3 -> 4 [label = "ガス抜き(1)", URL = "/recipes/japan56/#fragment_process3"]; 4 -> 5 [label = "折込作業(190)", URL = "/recipes/japan56/#fragment_process4"]; 5 -> 6 [label = "成形(15)", URL = "/recipes/japan56/#fragment_process5"]; 6 -> 7 [label = "最終発酵(60)", URL = "/recipes/japan56/#fragment_process6"]; 7 -> 8 [label = "焼成(18)", URL = "/recipes/japan56/#fragment_process7"]; }