/**
@prefix : .
<> a ;
:title "ジャぱん28号 (クリームパン)のレシピのPERT図"@ja;
:dependencies "ジャぱん28号 (クリームパン)のレシピのPERT図をDOT言語で表現したファイルです。"@ja;
:created "2014-03-29"^^:W3CDTF;
:modified "2014-04-03"^^:W3CDTF;
:identifier "urn:uuid:bcc84c63-0e20-4a97-ac95-16caf43b75f1"^^:URI;
:license ;
:creator ;
:conformsTo ; .
*/
digraph PERT_chart {
graph [
rankdir = "LR",
fontname = "IPAPGothic Bold",
labelloc = "t",
label = "ジャぱん28号 (クリームパン)のレシピのPERT図"
];
node [
fontname = "IPAGothic"
];
edge [
fontname = "IPAPGothic"
];
1 -> 2 [label = "湯だね生地の仕込み(480)", URL = "/recipes/japan28/#fragment_process1"];
2 -> 3 [label = "本生地仕込み(20)", URL = "/recipes/japan28/#fragment_process2"];
3 -> 4 [label = "冷蔵発酵(480)", URL = "/recipes/japan28/#fragment_process3"];
3 -> 6 [label = "カスタードクリームを作る(20)", URL = "/recipes/japan28/#fragment_process4"];
4 -> 5 [label = "ガス抜き・分割(5)", URL = "/recipes/japan28/#fragment_process5"];
5 -> 6 [label = "ベンチタイム(20)", URL = "/recipes/japan28/#fragment_process6"];
6 -> 7 [label = "整形(10)", URL = "/recipes/japan28/#fragment_process7"];
7 -> 8 [label = "最終発酵(55)", URL = "/recipes/japan28/#fragment_process8"];
8 -> 9 [label = "焼成(10)", URL = "/recipes/japan28/#fragment_process9"];
}