/** @prefix : . <> a ; :title "常温まんのレシピのPERT図"@ja; :dependencies "常温まんのレシピのPERT図をDOT言語で表現したファイルです。"@ja; :created "2014-03-29"^^:W3CDTF; :modified "2015-06-03"^^:W3CDTF; :identifier "urn:uuid:eb76ce16-77d3-4454-9638-bfb53a20cb2f"^^:URI; :license ; :creator ; :conformsTo ; . */ digraph PERT_chart { graph [ rankdir = "LR", fontname = "IPAPGothic Bold", labelloc = "t", label = "常温まんのレシピのPERT図" ]; node [ fontname = "IPAGothic" ]; edge [ fontname = "IPAPGothic" ]; 1 -> 2 [label = "生地仕込み(15)", URL = "/recipes/average_temperature_nikuman/#fragment_process1"]; 2 -> 3 [label = "一次発酵(60)", URL = "/recipes/average_temperature_nikuman/#fragment_process2"]; 2 -> 3 [label = "餡の作成(30)", URL = "/recipes/average_temperature_nikuman/#fragment_process3"]; 3 -> 4 [label = "ガス抜き・ベンチタイム(15)", URL = "/recipes/average_temperature_nikuman/#fragment_process4"]; 4 -> 5 [label = "成形(10)", URL = "/recipes/average_temperature_nikuman/#fragment_process5"]; 5 -> 6 [label = "最終発酵(10)", URL = "/recipes/average_temperature_nikuman/#fragment_process6"]; 6 -> 7 [label = "蒸す(20)", URL = "/recipes/average_temperature_nikuman/#fragment_process7"]; }